Manageability – So Chopping Good.
Pico de gallo is a gift from the gods. We are not worthy of how tasty and delicious it is. That’s why it’s even more of a beautiful miracle that the gods bestowed on us Unsophisticook’s Sweet Heat Fresh Jalapeno Pineapple Salsa.
There’s a lot of chopping to do, but guys it’s so worth it. This salsa has the salty zest that comes with regular pico, but the pineapple and fresh pepper rounds it out with a sweetness that brings this to the top of my list. I mean I was putting this on tacos, chips, and even just plain tortillas. I’m pretty sure I would eat it by itself.
Get out some sharp knives and get to work. Terrific stuff.
Ingredients
- 2 cups diced pineapple (1 small pineapple)
- 2 cups diced Roma tomatoes (5 medium Romas)
- 1 cup diced orange bell pepper (1 medium pepper)
- 1/2 cup finely diced red onion (1/2 small red onion)
- 1/2 cup finely diced jalapeño pepper (3 medium jalapeños)
- 1/2 cup chopped cilantro
- 1 large lime, zest and juice
- salt to taste, with your mouth
- Mission Thin & Crispy Tortilla Chips, for serving. Or just whatever chips you like.
Instructions
- Pineapple, tomatoes, and bell peppers should be diced in 1/4-inch pieces, and the onion and jalapeño peppers should be finely diced.
- Combine all ingredients in a large mixing bowl. Toss to combine.
- Chill, covered, up to 24 hours. Serve with Mission® Thin & Crispy Tortilla Chips or over top of grilled chicken, pork, or fish.
- Be happy. You have salsa.