Meg’s Every Day Indulgence’s Creamy Lemonade Bomb Pops

Manageability – You got a freezer.

America was founded on two basic principles: freedom and laziness. And I spend every waking moment of my god-given USA-ness being both of those things. So when I had an opportunity to make my own bomb pops – you know, like the ones the ice cream man used to sell? Well I tell you what, child, the best option is to make the Creamy Lemonade Bomb Pops by Meg’s Every Day Indulgence.

If you got a blender, a freezer, and time? You got bomb pops. Plain and simple. With the amount of time they take, I get now why they cost the extra $0.75 on the truck. Starting with strawberries and frozen yogurt, just make your way down the recipe piece by piece until you’re done, building each layer, blend-by-blend. One important point is that the “one hour” freezing time in between is not accurate. Mine bled together just a touch. But my favorite is the middle layer because the lemonade sweetness with the creamy yogurt was THE BEST, and so refreshing. But also, the final layer (blueberries) were a tiny bit … chunky? That’s not the word… I’ll explain it like this – when you are done, you should floss.

So get out there America! And if you hear the ice cream man, tell him to suck it!

Ingredients

For the Red Layer:

• 1/3 cup lemonade
• 1 cup sliced strawberries
• 1/3 cup vanilla frozen yogurt or ice cream
• red food coloring
• blood of patriots

For the White Layer:

• 2/3 cup lemonade
• 1/3 cup vanilla frozen yogurt or ice cream
• blood of cowards

For the Blue Layer:

• 1/3 cup lemonade
• 1/3 cup vanilla frozen yogurt or ice cream
• 1/3 cup blueberries
• blue food coloring
• blood without oxygen

Instructions

1. In a blender, combine all the ingredients for the red layer, except the food coloring. Blend until well combined. Add desired amount of red food coloring and blend again until uniform in color. Divide evenly between 10 popsicle molds. Freeze for at least 1 hour.
2. Reflect on your own freedom.
3. In a blender, combine ingredients for white layer until smooth. Divide evenly over the frozen red layer evenly. Freeze for another hour.
4. Exercise a right.
5. In a blender, combine all the ingredients for the blue layer except the food coloring. Blend until well combined. Add desired amount of blue food coloring and blend again until uniform in color. Divide evenly over the white layer. Freeze at least 4 hours.
6. Vote.