Snips, Nibbles, & Bites Limoncello Martini

Manageability – So easy I memorized it.

Some cocktails are weird and complicated. Made by mixing like horseradish bitters, shaved pickles, and a blended wasp nest, with a pepper-rimmed glass and one old stalk of corn. Get out of here with your complicated ass drinks, Trystram. I just want a martini and I want it good. Problem solved, y’all. It’s Sips, Nibbles, and Bites’ Limoncello Martini, and it’s a winner.

Vodka and limoncello. That’s it. Easy, but also that’s all you need. It’s refreshing, unique, sour, and delicious. I’m not even going to oversell it, this is basically a vodka lemonade with fanciness. Limoncello as a liquor is already very breezy and sexy, with a well rounded full lemon-y flavor that’s unlike anything else in the liquor aisle. You should probably just keep some on your bar cart anyway (to brag). But shaken along with the vodka takes you to Southern Italy in a glass. Not really, that’s some food-blog type of copy. But this really was terrific and tasty. I had four.

Now if you’ll excuse me, I’m trying to get drunk and be fancy.

Ingredients

  • 1 1/2 Ounces Vodka I like Tito’s Handmade Vodka (or more)
  • 3/4 Ounce Limoncello

Garnish

  • 1 Slice Lemon

Instructions

  • Combine the ingredients in a shaker with ice, like you’re James Bond
  • Shake 40-50 times until ice cold
  • Serve in a chilled Martini glass
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